Before coming to Rokuseki


Due to the epidemiological situation we inform that it will be necessary to present on arrival at the restaurant a negative PCR, a certificate of vaccination or having passed the COVID.
So as to guarantee the best experience, we recommend that you read our reservation protocol and admission procedures before making a reservation. Thanks!
  • SIf you love meat this is the place for you! But if you do not eat meat or might be uncomfortable for whatever reason, we recommend you think twice before reserving a table.
  • We do not offer vegetarian or vegan menus.
  • We offer a tasting menu; no prior purchase is necessary, and it can be requested at the restaurant.

booking a table

  • Reservations for up to 4 diners are exclusively managed through Rokuseki’s website.
  • For groups of more than 4 people, we only offer tasting menus. Please contact us via email at
  • When booking a table you will be asked to provide your credit card details so as to guarantee said reservation.
  • If the booking is modified or cancelled with less than 12 hours prior notice, the credit card will be charged 40€ per person, according to the details confirmed in the reservation.
  • For booking cancellations, you can do it through the confirmation email.
  • If you have any questions or would like to make any changes in your reservation, please contact us by email at
  • The booking will be considered as no-show if you do not appear after 20 minutes from the reservation time.
II confirm that my reservation is to eat Wagyu (at least one cut of meat per person) meat and side dishes

I hereby understand and agree that my reservation books a 90 minute time frame.

I accept the conditions