________ tradition
Japanese tradition says that the love of food starts with the first gaze. In this sense, Wagyu meat more than fulfils all expectations. The versatility of our side dishes, drinks and fine desserts will astonish you and allow you to extend the pleasure of combining and customizing the culinary ceremony to the extent of your personal tastes.
Tasting menus
Take menu - 竹
This experience begins with a Kamo Udon — a delicate Japanese soy broth with udon noodles and duck magret, crafted with care to awaken the palate.
Next, a selection of seven cuts of Japanese Wagyu, an entirely Japanese experience carefully curated by our niku-man chef.
To complete the experience and balance every bite, the meats are accompanied by Japanese mushrooms, pickles, fresh lettuce (sanchu), crispy nori seaweed, Japanese sauces, and rice with cured egg yolk.
We serve a frozen lime pre-dessert to cleanse the palate and refresh the senses, and finish the menu with two desserts of your choice from our wide CHAYA pastry selection.
€130 per guest · Minimum of two guests
This experience begins with a Kamo Udon — a delicate Japanese soy broth with udon noodles and duck magret, lovingly prepared to awaken the palate.
Next, a selection of six Wagyu cuts — three from Chilean Wagyu and three from Japanese Wagyu — carefully chosen by our niku-man chef.
To complete the experience and balance every bite, the meats are accompanied by Japanese mushrooms, pickles, fresh lettuce (sanchu), crispy nori seaweed, Japanese sauces, and rice with cured egg yolk.
We conclude the menu with two desserts of your choice from our wide CHAYA pastry selection.
€80 per guest · Minimum of two guests
First your mind,
then your palate
Cortes de Wagyu / Wagyu courts / 和牛部位
The meat of unmistakable marbled appearance that fascinates gourmets all around
the world conquers with nuances reminiscent of foie gras melting on the palate. It has
an unbeatable taste, it’s tender, delicious… An extraordinary experience that you can
enjoy at Rokuseki’s barbecue.
Kobe
Kobe meat is extracted from the Wagyu cattle’s Tajima breed, raised exclusively in the Hyogo, Japan territory.
Filet Kobe
Solomillo
Tenderloin
ヒレ
Loin Kobe
Lomo
Striploin
ストリップロイン
Kobe
Omi beef
Omi Beef is produced from Japanese Black cattle that have spent most of their feeding period in Shiga Prefecture.
Ichibo Omi
Cadera
Rump
ランプ
Ozaki
Ozaki beef refers to the Wagyu beef raised in one single farm by Mr. Muneharu Ozaki
in the Miyazaki territory.
Filet Ozaki
Solomillo
Tenderloin
ヒレ
Sankaku Ozaki
Sobrecostilla
Chuck short ribs
三角バラ
Kata Ozaki
Hombro
Shoulder
カタロース
Satsuma
Satsuma Beef is a premium variety of beef originating from the Kagoshima region in Japan, known for its exceptional marbling and delicate flavor. This type of beef comes from Wagyu cattle, meticulously raised in specific conditions that ensure its superior quality.
Zabu Satsuma
Sobrecostilla
Chuck flap
ザブトン
Kata Satsuma
Hombro
Shoulder
カタロース
Kainomi Satsuma
Minifalda
Flank
カイノミ
Wagyu
Chilean Wagyu meat comes from the south of Chile but it is from full Japanese genetics. They are one of the oldest producers outside of Japan.
Tan
Lengua
Tongue
タン
Sagari
Entraña
Thin skirt
サガリ
Zabu
Sobrecostilla
Chuck flap
ザブトン
Kainomi
Minifalda
Flank
カイノミ
Katashin
Cuello
Chuck
カタシン
Harami
Onglet
Hanging tender
ハラミ
Side dish fest
Acompañantes para la barbacoa / Side dishes / サイドメニュー
We pamper our guests, meat and cuisine. Combine your barbecue with a variety of side dishes that have a ritual on their own and are always accompanied by typical sauces, vegetables and tapas.
Sanchu to Negichoregi
Lechuga fresca y tiras de puerro
Fresh lettuce & Chopstick leek
サンチュとネギチョレギ
4,10 €
Edamame
Judías verdes
Boiled green soybeans
枝豆
4,90 €
Zuketamagohan
Yema y arroz blanco
Egg yolk & Steamed rice
漬け卵かけご飯
4,90 €
Tsukemono Set
Verduras encurtidas japonesas
Japanese pickled vegetables
漬け物盛り合わせ”)
5,50 €
Shimeji to Shiitake
Judías verdes
Sautéed Japanese mushrooms
きのこのバター焼き
4,50 €
Zuketamagohan
Yema y arroz blanco
Egg yolk & Steamed rice
漬け卵かけご飯
4,90 €
Wagyu yakisoba
Fideos a la plancha con carne
Fried noodle with beef
和牛焼きそば
15,50 €
Tonkatsu
Solomillo de cerdo crujiente
Japanese pork cutlet
ヒレとんかつ
15,90 €
Kamo Udon
Caldo de soja, magret y fideos udon
Noodles udon with hot dashi soup of duck
鴨南蛮うどん
15,50 €
Karai soup
Sopa picante con verdura y setas japonesas
Spicy soup with japanese vegetables and mushrooms
野菜たっぷり辛いスープ
15,50 €
Tori curry rice
Arroz con pollo ahumado y curry japonés
Curry rice with smoked chicken
釜焼き鶏カレーライス
16,50 €
Katsu curry rice
Arroz con solomillo de cerdo rebozado y curry japonés
Curry rice with pork tenderloin a cutlet
ヒレカツカレーライス
16,90 €
An open mind
and an open mouth
Postres / Desserts / ろくせきデザート
Everything must surprise and inspire our guests. You start feeling it as soon as you cross our threshold. It’s so easy to trigger the Stendhal syndrome with our trompe-l’oeuil desserts… ready to try?
Mochi
Pastel de harina de arroz con relleno de mousse
Rice cake
ミニ大福餅
5,00 €
Koneru Richie
Brioche con crumble de almendra y caramelo salado
Brioche with almond crumble and salted caramel
アーモンドクランブルと塩キャラメルのブリオッシュ
10,50 €
CHAYA Cheese Cake
Cremoso de queso Coulommiers con cobertura de avellana y chocolate, acompañado de galletas de mantequilla
Creamy Coulommiers cheese with hazelnut and chocolate topping, served with butter cookies
ヘーゼルナッツとチョコレートのトッピングを添えたクリーミーなクーロミエチーズ、バタークッキー付き
10,50 €
Yuzu
Cremoso de yuzu, interior de yuzu y menta y crumble de yuzu
Yuzu cream, yuzu and mint filling, and yuzu crumble
柚子のクリーム、柚子とミントのフィリング、そして柚子のクランブル
10,50 €
Yo-nashi
Cremoso de vainilla de Madagascar con núcleo de toffee y pera en brunoise
Madagascar vanilla cream with a toffee core and diced pear
マダガスカル産バニラのクリーム、トフィーの中心、そして角切り洋梨
10,50 €
Tamago
Cremoso de chocolate 28%, interior de fruta de la pasión, mango y pasta kataifi
28% chocolate cream with a passion fruit and mango filling, and kataifi pastry
カカオ28％のチョコレートクリーム、パッションフルーツとマンゴーのフィリング、カダイフペストリー
10,50 €
Kakarot
Cremoso de chocolate 54% relleno de praliné a la antigua y caramelo cremoso
54% chocolate cream filled with old-style praline and smooth caramel
カカオ54％のチョコレートクリーム、昔ながらのプラリネと滑らかなキャラメル入り
10,50 €
Domo affogato
Cremoso de café, bizcocho de chocolate y praliné de café
Coffee cream, chocolate sponge cake, and coffee praline
コーヒーのクリーム、チョコレートのスポンジケーキ、そしてコーヒープラリネ
10,50 €
Chococo
Crujiente de almendra y cacao, ganache de chocolate 82%, bizcocho de almendra, cremoso de chocolate 40%, gelificado de yuzu y mousse de chocolate 65%.
Almond and cocoa crisp, 82% chocolate ganache, almond sponge cake, 40% chocolate cream, yuzu gel, and 65% chocolate mousse
アーモンドとカカオのクリスピー、カカオ82％のチョコレートガナッシュ、アーモンドスポンジ、カカオ40％のチョコレートクリーム、柚子のジュレ、そしてカカオ65％のチョコレートムース
10,50 €
Alérgenos / Allergens / アレルギー
Gluten
小麦
Crustacean
甲殻類
Egg
卵
Fish
魚
Peanuts
ピーナッツ
Soy
大豆
Milk
乳
Nuts
ナッツ
Celery
セロリ
Mustard
マスタード
Sesame grain
胡麻
Sulphite
酸化防止剤
Shellfish
貝類
Lupins
ルピナス
¡Kampai!
BEBIDAS / DRINKS
The harmony of Japanese colours and flavours can only be paired with Japanese beverages: from the most popular to the most sophisticated, from the most traditional to the most innovative. Enjoy a wide selection of teas, beers, sakes and renowned whiskeys from the Land of the Rising Sun.
Soft Drinks / BEBIDAS / ソフトドリンク
Iced and hot tea, Japanese drinks in various flavors from 3,30€
Beers / CERVEZAS / ビール
Japanese beers from 3,10€
Sake / SAKE / 酒
Sake and Shouchu variety from 5,50€
Sake degustation from 40€ / per.
It has a moderately spreading scent and bright umami, but the overall impression is smooth and fresh.
Glass 5,50€ | Jug 11,00€
Beautiful quality sake made with 50% polished Yamagata Prefecture “Dewa Sansan” sake rice, with a light and smooth flavor.
Glass 8,50€ | Jug 15,50€ | Bot 60,00€
It is shipped after aging for more than half a year. A soft fruity aroma resembling apples and pears and a complex blend of nutty aromas. A work of art in sake.
Glass 9,10€ | Jug 18,10€
A very refined, refreshing junmai, rather dry and also very nutritious. Slightly bitter finish.
Glass 8,50€ | Jug 16,10€
Very fine, spicy and crispy dry flavor. Polished 60%. The label is inspired by a famous dirt sleeve. It can be taken cold, room temperature, warm and hot.
Glass 7,50€ | Jug 14,90€
Very fine, fresh and dry sake. Being bottled immediately, it maintains a certain needle. Notes of kiwi, grapefruit and apple, with good acidity.
Glass 8,50€ | Jug 16,50€
Notes of lime and pineapple rind, on the palate glyceric and fine with a perfumed and very elegant finish.
Copa 8,50€ | Jarra 16,50€
Very fine, fresh and dry sake. Being bottled immediately, it maintains a certain needle. Notes of kiwi, grapefruit and apple, with good acidity.
Copa 9,00€ | Jarra 17,50€
The sake brewery’s unique brewing method called “Hybrid” is used to create sake with stable acidity by adding “raw lactic acid bacteria” collected beforehand. We use “specially grown rice” which uses less pesticides and fertilizers, and the variety is “Hattanso”, an ancient variety that this brewery has grown independently. This sake looks like a white wine from a special field in great Burgundy.
Glass 8,50€ | Jug 16,10€
East of Yonezawa Castle It means “by the rising sun” and you can say it is by the sunrise in Yonezawa, the castle town of Uesugi.Dry, polished 50%, cold and ambient temperature.
Glass 8,50€ | Jug 15,20€
Delicate aromas of cream, almond, ripe banana and dried cranberry. Complex and pronounced, yet smooth and balanced sake with a soft sweetness, rich umami and refreshing acidity.
Glass 8,90€ | Jug 17,90€ | Bot 70,00€
Removed the “run sharply” part that appeared at the beginning when squeezing the moromi and the “blame” part at the end. It is a luxurious sake filled with only the lightest “nakadori”.
A fruity and magnificent aroma, with an elegant sweetness reminiscent of vanilla.
Glass 8,90€ | Jug 16,10€
Unfiltered, undiluted, and unpasteurized sake. Fermentation is carried out thoroughly at low temperatures, resulting in a rich rice flavor and a bright aroma.
300ml | Jarra 38,00€ | Bot 82,00€
Japanese Lemon Sake. 50% pure Yuzu.
Glass 12,00€ | Jug 21,00€
Cloudy sake. Refreshing and creamy.
Glass 5,50€ | Jug 9,90€
Japanese Lime Sake.
Glass 7,00€ | Jug 13,50€
Japanese Lychee Sake.
Glass 8,50€ | Jug 15,00€ | Bot 60,00€
Japanese ginger Sake. Serving with soda.
Glass 8,50€ | Jug 15,00€
Japanese tangerine Sake.
Glass 8,50€ | Jug 15,00€
Made with plums from Miyagi Prefecture. Subtle sweetness, pleasant acidity and smooth, refreshing flavor. In addition to neat, enjoy with ice, crushed ice, or soda.
Glass 9,00€ | Jug 17,90€
657 has a pleasant fruity aroma of melon and a soft aroma of white peach, and you can also smell the minerals.
720ml | Bot 46,00€
Crispy and dry with a mild rice flavor. Fine bubbles are wonderful.
750ml | Bot 125,00€
The sweetness of Yamada Nishiki rice can be understood only by nigori sake. Refreshing effervescence produced by secondary fermentation in the bottle. The vivid taste of Junmai Daiginjo.
360ml | Bot 35,90€
Fine bubbles, soft ginjo aroma and refreshing flavor.
360ml | Bot 28,10€
Shochu is recommended served over ice, with water, or with sparkling water.
100% specially selected barley is used. This is truly a refreshing shochu that is delicate and smooth on the palate.
Glass 5,50€
100% sweet potato is used. It has a deep flavor but is easy to drink and tasty.
Glass 5,50€
The raw material is Dassai sake lees. Dassai tastes fruity and delicious, so it has a wonderful, sweet aroma that you won’t believe is shochu. The flavor is exceptionally easy to drink compared to other rice shochus that hover around 40 degrees. It has a smooth texture and the sweetness of the rice is further enhanced by mixing it with hot water, water or ice.
Glass 7,50€
Wines / VINOS / ワイン
Whiskey, gin and vodka / WHISKY / GIN / VODKA / 国産ウィスキー、ジン、ウォッカ
Whisky tasting House of Suntory: 26€ per person
Intense aromas of mint, melon and cucumber. Flavor of yuzu, grapefruit and lemon thyme. It has a refreshing and subtly smoky finish.
Delicate, complex and deep flavor. It has a sweet vanilla aroma and a ripe fruit aroma derived from unblended whiskey aged in white oak barrels. Sherry cask whiskey and Mizunara Japanese oak whiskey are on the prowl.
Aged in rare cherry wood barrels. While you take advantage of the malt aroma and bitter taste of the original sake, the slightly sweet and fragrant aroma of cherry blossoms fills your mouth.
It provides hints of vanilla and apricots. Its behavior in the mouth is complex, structured and exotic. A sweet finish with a hint of leather.
“Yoichi 10 Years Old” is made by vatting unblended whiskeys over 10 years old. Its flavor is complex and rich with fruity sweetness, smoothness, notes of peat and oak. It tastes slightly salty like Islay malt,and refreshing fruity taste like peach.
Smooth, amber in color with golden hues, light citrus fragrances, vanilla, mint, honey and wood cereal. In the mouth, smoky, tobacco flavors, high density. At the end, long, with notes of caramel and sherry.
100% malt, captivating aroma and you will feel a little oily in the mouth, with a lot of depth on the nose. If you are looking to taste a powerful and truly different whiskey, this is the product you have been waiting for.
The sweet aroma of fruit and chocolate combines perfectly with the citric acidity of lemon, creating a well-balanced fragrance.
Sweet and fruity, it shows the typical characteristics of a single grain. Intense and longer than expected. The vanilla and fruity notes remain, with a slight touch of spice.
Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
Notes of honey, sweet orange peel and white chocolate stand out considerably, and it comes in a 24-faceted glass bottle to symbolize the 24 seasons of the ancient Japanese lunar calendar.
Notes of honey, sweet orange peel and white chocolate stand out considerably, and it comes in a 24-faceted glass bottle to symbolize the 24 seasons of the ancient Japanese lunar calendar.
Notes of honey, sweet orange peel and white chocolate stand out considerably, and it comes in a 24-faceted glass bottle to symbolize the 24 seasons of the ancient Japanese lunar calendar.
Shinji Fukuyo, Suntory’s fifth-generation chief blender, blended the original spirits from the Hakushu, Yamazaki and Chita distilleries. This whisky has the freshness of a green apple and the sweetness of vanilla that comes from the unique combination of malt and grain.
Despite its 50% alcohol content, this whiskey is quite sweet and pleasant to drink, and can be enjoyed as an aperitif or digestif to fully enjoy its flavor.
Embodies all the know-how of the Japanese master mixers. High quality, powerful, ambitious and seductive, this blend combines single malt whiskey and grain whiskey from Yoichi and Miyagikyo distilleries.
Limited from Nagano Shinshu prefecture, and a wonderful malt aroma. Recommended to take with soda.
Limited from Nagano Shinshu prefecture, and a wonderful malt aroma. Recommended to take with soda.
Sakura blossom, sakura leaf, yuzu peel, sencha tea (green tea), gyokuro tea (refined green tea), and sansho pepper. Six Japanese botanicals cultivated throughout the four seasons and carefully selected to create Roku, Japan’s authentic artisanal gin.
It is smooth and creamy with notes of roasted walnuts, toffee apple, roasted malted cereal, vanilla candy, and hints of charcoal.
It is smooth and creamy with notes of roasted walnuts, toffee apple, roasted malted cereal, vanilla candy, and hints of charcoal.
Made with 100% Japanese white rice, its name means “white” in Japanese, although it can also be interpreted as “bright,” a tribute to the craft of creating the art of crystal-clear vodka with a clean and luminous flavor.
The corn and barley are distilled separately in several batches. These batches are carefully blended by experts and then refined with white birch charcoal.