Before coming to Rokuseki


Due to the epidemiological situation we inform that it will be necessary to present on arrival at the restaurant a negative PCR, a certificate of vaccination or having passed the COVID.
So as to guarantee the best experience, we recommend that you read our reservation protocol and admission procedures before making a reservation. Thanks!
  • SIf you love meat this is the place for you! But if you do not eat meat or might be uncomfortable for whatever reason, we recommend you think twice before reserving a table.
  • We do not offer vegetarian or vegan menus.

booking a table

  • Reservations are exclusively online via the Rokuseki web.
  • We accept a minimum of 1 diner and a maximum of 4 diners.
  • We recommend that you make a reservation at least one week ahead to ensure you get a table.
  • When booking a table you will be asked to provide your credit card details so as to guarantee said reservation.
  • If you modify or cancel your reservation less than 4 hours before the booking or do not show up for your table (except on grounds of force majeure which can be accredited), your credit card will be charged a 40€ fee per person confirmed on the reservation.
  • We highly suggest canceling your reservation if you cannot attend so as to offer the table to people who are on the waiting list.
I confirm that my reservation is to eat Wagyu meat and side dishes.

I hereby understand and agree that my reservation books a 90 minute time frame.

I accept the conditions