Beloved in the Orient and unknown to the West, Yakiniku (Japanaese barbecue) is a culinary experience with Korean origins that the Japanese raised to new heights by introducing their love for nature and products. A culinary adventure that will transport you to traditional Japan without having to leave Vigo. An unusual detail: Each diner eats at their own pace, to their own taste and on their own grill. A gastronomic ritual that is both unique and surprising.
Crossing the threshold of Rokuseki means momentarily leaving Vigo to enter the heart of the Japanese archipelago. A qualitative plunge from the Atlantic to the Pacific that will immerse your senses. Much more than stunning decoration, we offer you the opportunity of experiencing the authentic Yakiniku ritual with the Shichirin clay stove, its era and traditional tableware.